PPO Group is increasingly committed to sustainable solutions throughout the fruit and vegetable value chain.

A key focus is on reducing food waste and making efficient use of byproducts.

The processing of fruits and vegetables generates organic waste such as peels, seeds, or non-marketable products.

Instead of disposing of these materials without utilizing them, PPO Group relies on innovative gas recovery processes, particularly by converting this biomass into biogas.

Through this commitment, PPO Group combines environmental responsibility with economic efficiency and actively contributes to more sustainable food production.